Description
Immediate pressing of the grapes after the harvest and racking after 48 hours. Malolactic fermentation takes place in temperature-controlled stainless steel tanks, indigenous yeasts only, fining, Kieselguhr filtration and maturation in tank.
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GREAT WINE | 26-Jan-24 | Marie-Pierre Manciat Morizottes Macon 2017
Anonymous –
GREAT WINE | 26-Jan-24 | Marie-Pierre Manciat Morizottes Macon 2017
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GREAT WINE | 26-Jan-24 | Marie-Pierre Manciat Morizottes Macon 2017
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GREAT WINE | 26-Jan-24 | Marie-Pierre Manciat Morizottes Macon 2017
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GREAT WINE | 26-Jan-24 | Marie-Pierre Manciat Morizottes Macon 2017
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GREAT WINE | 26-Jan-24 | Marie-Pierre Manciat Morizottes Macon 2017
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GREAT WINE | 26-Jan-24 | Marie-Pierre Manciat Morizottes Macon 2017
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GREAT WINE | 26-Jan-24 | Marie-Pierre Manciat Morizottes Macon 2017
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GREAT WINE | 26-Jan-24 | Marie-Pierre Manciat Morizottes Macon 2017
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