Description
Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.
White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.
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Anonymous –
GREAT WINE | 26-Jan-24 | Alain Chavy Puligny-Montrachet 2020
Anonymous –
GREAT WINE | 26-Jan-24 | Alain Chavy Puligny-Montrachet 2020
Anonymous –
GREAT WINE | 26-Jan-24 | Alain Chavy Puligny-Montrachet 2020
Anonymous –
GREAT WINE | 26-Jan-24 | Alain Chavy Puligny-Montrachet 2020
Anonymous –
GREAT WINE | 26-Jan-24 | Alain Chavy Puligny-Montrachet 2020
Anonymous –
GREAT WINE | 26-Jan-24 | Alain Chavy Puligny-Montrachet 2020
Cherilt –
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